I started growing some seeds indoors. What a feeling! I got my seeds from a small but fantastic store in Parkdale called Urban Harvest. This is a wonderful little organic place where you can get all your seeds and gardening needs, as well as organic spices, oils, and beauty products made by local people who don't do sketchy stuff.
At work, we get these trays filled with live seedlings that we harvest and then use as a garnish on our food plates. Once they are done, the guys just toss the containers out! I know! I saved a few because they are perfect for seedlings. We get 2 sizes: large and half size. If anyone wants free trays for growing seedlings, just let me know. I'm dying to pull more out of the recycling! Reduce, Re-use, Recycle, folks! There is no excuse. You can grow seedlings in just about anything that has good drainage.
The workshops held at the Stop Community Food Centre's Green Barn teach kids to start their seeds in anything from yogurt containers to milk cartons. I found their little collection very inspiring.
Hey, good job kids!
I started some beefsteak and cherry tomatoes, lemon cucumber, Armenian cucumber, patty pan squash...
And for the cats, some cat grass!
So, just after 4 days, all the seeds have sprouted and I'm so excited for spring. I'm wondering if this year we can use the garden at its fullest potential? Maybe we won't even need to buy any produce and live off the land like the folks did back in the day? That will be my goal this summer. If I happen to buy an onion, or something I'll report back to you!
Up next: planting seeds outside!